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We are looking for a professional, high- energy bartender with excellent communication skills to serve classic cocktails & exciting new beverages to our members. The bartender will greet members, learn about their preferences, answer questions, recommend menu items.

To succeed as a bartender here, you should have a neat appearance & an engaging, friendly personality.

You should be efficient, observant, knowledgeable & personable.

POSITION DESCRIPTION:

Position: Bartender
Reports to: Director of hospitality
Position Summary: Prepare and serve alcoholic and non-alcoholic beverages.

Essential Duties:

Inspects the bar prior to opening to ensure that adequate supplies are available
Requests additional supplies as necessary per the par stock prep sheet
Follows set-up procedures
Prepares garnishes, mixes and pre-mixed drinks
Greets members and guest.
Take drink & food orders.
Check identification to ensure legal age to purchase alcohol
Adhering to all food safety & quality regulations.
Mixes, prepares and serves drinks according to the recipes approved Bar Manager
Reports member or guest complaints to a manager as soon as they occur
Maintains and cleans bar area and equipment
Maintains records of liquors, beers, wine and sundries to ensure par stock is maintained at all times
Maintains daily inventory and records indicating drinks in the greatest demand
Cleans and locks-up according to prescribed procedures
Attends staff meetings as requested by the Bar Manager & the Food & Beverage Director.

Job Knowledge, Skills and Abilities:

Good oral communication skills
A servant’s heart

Physical Requirements:

Standing (hours at one time): 5; Walking (hours at one time): 5.
Standing (total hours per day): 8+; Walking (total hours per day): 8+.
Sitting (hours at one time): 1/2; Driving (hours at one time): n/a.
Sitting (total hours per day): 1/2; Driving (total hours per day): n/a.
Lifting/Carrying: 1-10 lbs up to a height of 8’ for 25’ frequently; and 11-50 lbs from waist to shoulder for 25’ occasionally.
Actions and motions: balancing, twisting, reaching, handling frequently; and pushing, pulling, climbing, bending, squatting, kneeling, fingering, repetitive and hand motion occasionally.
Equipment: use of tools and equipment frequently.
Environmental Conditions: exposure to vibration and noise occasionally.
Equipment consists of cappuccino machine, blender, computer.

Education & Experience:

Have or obtain TABC Certification.
Have or obtain Food Handlers Certification.

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Apply for Bartender at BraeBurn Country Club